tag:blogger.com,1999:blog-3368504086012529655.post7770999002810591492..comments2024-03-27T11:00:55.885-06:00Comments on Keith's Odyssey to Planet Fitness: A fistful of crunchiesKeithhttp://www.blogger.com/profile/09364395150014197905noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3368504086012529655.post-2614743630883791192013-01-17T06:16:26.022-07:002013-01-17T06:16:26.022-07:00You should try barley flour for cookie baking. It...You should try barley flour for cookie baking. It's a whole grain flour, but it doesn't make the texture heavy like whole wheat does. There's still a difference from refined flour, or course, but I find it much more tolerable.Anonymoushttps://www.blogger.com/profile/07667441608820485935noreply@blogger.com